Step by step
Instructions
0 z 7
The biggest time-saver is to chop the root vegetables a day in advance and store them in a sealed container in the fridge. If you’re in a hurry, use frozen soup vegetables and cut the potatoes into smaller cubes so they cook faster. Add the marjoram only at the end for more aroma.
Customize this recipe
Variants and alternatives
No flour: omit the flour and lightly mash some of the cooked potatoes in the pot; the soup will thicken naturally. With fresh mushrooms: use 250 g fresh mushrooms instead of dried and sauté them with the vegetables. Heartier version: add 80 g pre-cooked barley or some diced smoked meat at the start of cooking.
Approximate per serving
Nutritional values
Energie245 kcalProteins7 gSacharidy42 gTuky6 g
