Step by step
Instructions
0 z 7
The biggest shortcut is to use ready-made simple syrup, as it dissolves immediately in a cold lemonade. If you only have granulated sugar, dissolve it first in 2 tablespoons of hot water and then add to the blender. Top up the lemonade with soda only just before serving to keep it fizzy.
Customize this recipe
Variants and alternatives
Less sweet version: use only 1 tablespoon of simple syrup and add more lemon juice.No sugar: omit the simple syrup or replace it with a little chicory syrup.With lime: replace part of the lemon juice with lime juice for a sharper taste.For a pitcher on the table: prepare the cucumber base in advance and keep it in the fridge for no more than 4 hours, adding the soda just before serving.
Approximate per serving
Nutritional values
Energie35 kcalProteins0 gSacharidy8 gTuky0 g
