Step by step
Instructions
The biggest shortcut is briefly pre-cooking the rice in water. The milk then doesn’t burn as easily and the rice finishes faster. Grate the apples while the rice cooks — you won’t lose extra time and a few minutes in the pot is enough.
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Variants and alternatives
Use 1 to 2 tablespoons of honey instead of sugar, but stir it in only after removing from heat. For a bolder flavor add a handful of raisins or chopped walnuts. Replace part of the milk with cream if you want a richer dessert version. You can dice the apples instead of grating them; just add them 2 minutes earlier than grated apples.
Approximate per serving



