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Mini tiramisu cups with sponge fingers and coffee cream, no-bake

Quick tiramisu in glasses with mascarpone, coffee and sponge fingers, without eggs and without baking.

80 min easy 6 servings
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Mini tiramisu cups with sponge fingers and coffee cream, no-bake

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to prepare the cups the day before. They meld nicely in the fridge and before serving you only need to dust with cocoa. Dip the biscuits very briefly, about a second per side, otherwise the dessert will become watery.

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Variants and alternatives

For alcohol-free, omit the liqueur and rum and use only strong coffee. For a milder flavor, replace part of the coffee with cocoa mixed in milk — good for children. You can add 1 teaspoon of finely grated orange zest to the cream for a festive touch.

Approximate per serving

Nutritional values

Energie365 kcalProteins6 gSacharidy28 gTuky26 g

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