Step by step
Instructions
The biggest shortcut is to prepare the cups the day before. They meld nicely in the fridge and before serving you only need to dust with cocoa. Dip the biscuits very briefly, about a second per side, otherwise the dessert will become watery.
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Variants and alternatives
For alcohol-free, omit the liqueur and rum and use only strong coffee. For a milder flavor, replace part of the coffee with cocoa mixed in milk — good for children. You can add 1 teaspoon of finely grated orange zest to the cream for a festive touch.
Approximate per serving



