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Instructions
0 z 7
The best summer potato salad is made from potatoes cooked the day before and stored in the fridge. You can brush the chicken with the marinade in the morning, but add the salt only just before grilling. Keep the yogurt dressing separate and mix it into the salad just before serving so the radishes stay crisp.
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Variants and alternatives
Instead of chicken breasts, use chicken thigh cutlets. They are juicier—just grill them a few minutes longer. You can add a handful of baby spinach or lamb’s lettuce to the salad just before serving. For a bolder flavor, stir 1 tablespoon of chopped capers or pickles into the yogurt.
Approximate per serving
Nutritional values
Energie520 kcalProteins44 gSacharidy41 gTuky17 g
