Step by step
Instructions
The biggest shortcut is to chop the meat, onion, garlic, and pepper in advance. You can mix the chicken strips with the yogurt and spices right away and keep them in the fridge for up to 12 hours.
Customize this recipe
Variants and alternatives
Use chicken thigh fillets instead of chicken breasts for a slightly juicier sauce.For a milder version omit the garlic and add a tablespoon of cream to the finished sauce.You can replace couscous with bulgur or rice, just cook the side separately according to package instructions.If you want more vegetables, add sliced zucchini to the pan with the pepper.
Approximate per serving



