Step by step
Instructions
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The biggest shortcut is to prepare the sticks on the tray in advance and keep them covered in the fridge for up to 4 hours. Before baking, just brush with egg, sprinkle with caraway and put into a hot oven. Keep the puff pastry as cold as possible for easier cutting and twisting.
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Variants and alternatives
With cheese: before folding, add 40 g finely grated eidam or cheddar on top of the bacon. Spicy version: mix a pinch of smoked paprika or a little chilli into the egg. Without mustard: brush the pastry with egg only, optionally add a pinch of freshly ground pepper. With sesame: replace some of the caraway with white sesame for a milder flavor.
Approximate per serving
Nutritional values
Energie255 kcalProteins7 gSacharidy19 gTuky17 g
