Step by step
Instructions
0 z 7
The biggest time-saver is grating the cheese and squeezing the zucchini in advance. You can prepare the mixture up to 6 hours ahead and keep it covered in the fridge; then just shape the patties and bake.
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Variants and alternatives
Instead of rice flour, use the same amount of corn starch or gluten-free breadcrumbs. For more flavor, add 1/2 tsp dried oregano or thyme. Replace part of the hard cheese with Parmesan—30 g is enough since it’s saltier. Serve the patties with mashed potatoes, boiled potatoes or a vegetable salad.
Approximate per serving
Nutritional values
Energie365 kcalProteins36 gSacharidy11 gTuky20 g
