Step by step
Instructions
0 z 7
The safest approach is to watch the baking time based on the molds. In lower, wider dishes 7 minutes is often enough, in taller ones more like 8–9 minutes. If you want to speed up preparation, grease and dust the molds with cocoa in advance, break the chocolate into a bowl, and have the raspberries ready at hand.
Customize this recipe
Variants and alternatives
Instead of raspberries use sour cherries, blackberries, or a few pieces of strawberries. Add 1 teaspoon of strong coffee to the batter for a more pronounced chocolate flavor. For a more festive serving add a scoop of vanilla ice cream or a spoonful of Greek yogurt. If you don’t have ramekins, use small ovenproof ceramic mugs.
Approximate per serving
Nutritional values
Energie390 kcalProteins7 gSacharidy32 gTuky27 g
