Step by step
Instructions
0 z 7
The biggest time-saver is making the oil paste and chopping the onion while the dough rests. If you want to prepare the pancakes in advance, place the coiled snails on a plate, lightly brushed with oil, cover and refrigerate up to 12 hours. Let them relax for 10 minutes before rolling.
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Variants and alternatives
Add 1 teaspoon sesame seeds to the oil paste for a stronger flavor. For a spicier version, sprinkle a pinch of chili flakes directly onto the spring onion. You can replace part of the spring onion with finely chopped cilantro. For softer pancakes, use half boiling water and half warm water; the dough will be softer but slightly less crispy.
Approximate per serving
Nutritional values
Energie390 kcalProteins8 gSacharidy58 gTuky14 g
