Step by step
Instructions
Curry blends vary – some are mild, others very aromatic. Start with a smaller amount (for example 2 teaspoons), taste the sauce after adding the cream and add more if needed. If you want more curry flavor without more salt, a pinch of turmeric or a drop of lemon can help.
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Variants and alternatives
Coconut version: replace cream with coconut milk – it will be more “Asian,” but still simple. With pineapple: add a few pieces of pineapple (fresh or canned) for a mild sweet-and-sour variant kids often love. More vegetables: add broccoli, zucchini or bell pepper – just heat briefly so they stay crisp. Lighter version: use chicken breast, swap cream for semi-skimmed milk + a tablespoon of yogurt at the end. The sauce will be less fatty but still creamy.
Approximate per serving
