Step by step
Instructions
0 z 7
The biggest shortcut is cutting the sweet potatoes into smaller cubes. They cook faster and the purée can be mashed easily with a regular masher. For completely smooth purée, use an immersion blender, but blend only briefly to avoid stickiness.
Customize this recipe
Variants and alternatives
Use cooking cream instead of milk for a richer, creamier purée.For a spicier version add a pinch of chili or smoked paprika.Replace some sweet potatoes with regular potatoes to make the purée less sweet and more like classic mashed potatoes.Serve with chopped parsley or chives.
Approximate per serving
Nutritional values
Energie255 kcalProteins4 gSacharidy45 gTuky8 g
