Description
Apricot jam with a 55% fruit content is suitable for pastries, porridges, yogurts and as a filling for buns, cakes or Linzer cookies. Ingredients are apricots, cane sugar and citrus pectin.
Apricot jam with a 55% fruit content is suitable for pastries, porridges, yogurts and as a filling for buns, cakes or Linzer cookies. Ingredients are apricots, cane sugar and citrus pectin.
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