Petra Burianová: Journey from Dough

399,00 CZK

Czech baking according to the seasons by Petra Burianová.

Description
Reviews (0)

Description

Petra Burianová connects Czech baking traditions, seasonality, and local ingredients. The book is suitable for home bakers who want to understand dough and bake using proven methods throughout the year. Price and availability may change with the partner.

Reviews

There are no reviews yet.

Be the first to review “Petra Burianová: Cesta z těsta”

You must be logged in to post a review.

CONTINUE EXPLORING

Similar recipes

View all recipes

Homemade muesli bars with apple and raisins for a school snack

Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.

Carrot and pumpkin purée with potato for little ones in under 20 minutes

A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.

Homemade hot chocolate from cocoa and milk in 10 minutes

Thicker homemade hot chocolate made from cocoa, milk and a bit of sugar, prepared in a saucepan without chocolate bars.