Baking in the oven is ideal when you want more flavor and less time at the stove. This category includes savory roasts, baked pasta, meat, vegetable dishes, and sweet pies and desserts. Often all you need to do is arrange everything in a dish, set the temperature, and let the oven do the work for you. It’s great for family dinners, weekend lunches, and baking a couple of days ahead.
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