Recepty snadno

Snacks

A snack saves the morning and the afternoon slump. Here you'll find snacks for home, school, and work. Yogurt bowls, bread with spreads, wraps, vegetable snacks, and quick packed snacks. I build recipes around common ingredients, so you don't need anything special. Each recipe includes clear steps and portion amounts. Choose whether you want a light fit snack or something more filling to keep you going until the next meal.

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No-bake oat balls with dates, cocoa and coconut as a quick sweet snack before training.
Quick skyr bowl after training with banana, cocoa, oats and peanut butter, no cooking required.
Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
Thicker homemade hot chocolate made from cocoa, milk and a bit of sugar, prepared in a saucepan without chocolate bars.
Creamy mango smoothie with orange juice, coconut milk and banana, ready in the blender in minutes.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Quick raspberry mojito made with white rum, lime, mint, soda and ice, prepared directly in the glasses.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
A smooth sweet potato purée with butter, milk, and a pinch of nutmeg as a quick side for meat or vegetables.
Simple deviled eggs with mustard, mayonnaise and pickles, suitable for open sandwiches or as a quick cold appetizer.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.
Simple baked apples filled with curd, cinnamon, raisins and nuts, ready in one baking dish in up to 45 minutes.
Simple currant sheet cake where the batter and crumble are measured with an ordinary mug.
A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.
Creamy milk rice with grated apples, cinnamon and butter, cooked in one pot in 25 minutes.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Refreshing cottage cheese bars with strawberries and ladyfingers that are simply layered in a pan and left to set in the fridge.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
Quick spread from canned lentils, pickled cucumber and mustard, ready with no cooking.
Quick white bean dip from canned beans with lemon, garlic and parsley, ready without cooking.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Savory egg muffins made from eggs, cottage cheese, spinach and ham, baked in a tin and suitable for breakfast or a packed lunch.
Quick pancakes from oats, apple and eggs, without milk and without a blender, ready in a pan in 20 minutes.
A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Delicate Christmas crescents with walnuts that only need a short chill before shaping.
Small Christmas chocolate cups with a simple walnut-hazelnut filling, no baking and no complicated tempering.
Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.
Small Easter stuffings baked in a muffin tin, with young nettles, smoked meat and rolls.
Quick tiramisu in glasses with mascarpone, coffee and sponge fingers, without eggs and without baking.
Quick savory sticks made from ready-made puff pastry with bacon and caraway, baked on one sheet pan.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
Soft autumn cookies made from pumpkin puree, oats and cinnamon, baked on a single sheet with no cutting required.
Moist chocolate cake with a simple curd cream, raspberries and grated chocolate.
Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.
A light summer salad of watermelon, cucumber, Balkan cheese and mint with no cooking.
A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.
Moist pumpkin muffins with chocolate chunks, made in one bowl and baked in 25 minutes.
A quick pre-workout snack of rice cakes, banana and peanut butter, ready in 5 minutes with no cooking.
Juicy pork neck skewers with mustard marinade and onion, marinated in advance and ready on the grill in 15 minutes.

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