Step by step

Instructions

0 z 7

1Step 1Preheat the oven to 190 °C. Pat the pork slices dry, lightly pound them on both sides and make several cuts along the edges so they won’t curl while baking.
2Step 2In a bowl, mix 2 tablespoons of oil, mustard, sweet paprika, crushed cumin, thyme, 1 teaspoon of salt, pepper, and crushed or finely chopped garlic. Brush the mixture onto the pork slices on both sides.
3Step 3Wash the potatoes well and cut into wedges. Peel the onion and cut into wedges. Core the apples and cut into thicker wedges, leaving the skin on.
4Step 4Place the potatoes, onion, and apples in a larger roasting pan. Add the remaining 1 tablespoon of oil and 1/2 teaspoon of salt, mix, and spread into an even layer.
5Step 5Place the seasoned pork slices on top of the potatoes, onion, and apples. Pour the broth or water into the roasting pan, cover the pan with a lid or tightly with foil, and put into the oven.
6Step 6Bake covered for 35 minutes. Then uncover the pan, baste the meat with the roasting juices, and bake for another 15 to 20 minutes, until the potatoes are tender and the slices are lightly browned on top.
7Step 7If you want a more pronounced gravy, remove the meat to the side, stir butter into the hot pan juices, and season with additional salt to taste. Serve the pork slices with the roasted potatoes, apples, onions, and pan gravy.

Kitchen tip

The biggest shortcut is to brush the pork slices and apples with the prepared marinade in the morning or the day before and store the covered meat in the fridge. Before roasting, simply cut the potatoes, onion, and apples, arrange everything in one roasting pan, and bake.

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Approximate per serving

Nutritional values

Energie555 kcalProteins35 gSacharidy55 gTuky19 g

Pork slices with apples and onions from a single roasting pan

Instructions

Variants and alternatives

Nutritional values

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Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

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