Step by step
Instructions
0 z 7
The biggest shortcut is to chop the meat, onion, carrot and potatoes in advance. Put the potatoes in cold water and store the other ingredients separately in the refrigerator.
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Variants and alternatives
Instead of some of the potatoes, add a piece of celery or parsley root for a more pronounced sauce. For a milder flavor use stock and stir in a teaspoon of butter at the end. The same method works with turkey thigh meat, just reduce the simmering time by about 20 minutes.
Approximate per serving
Nutritional values
Energie610 kcalProteins39 gSacharidy44 gTuky30 g
