Step by step
Instructions
0 z 7
The biggest shortcut is to weigh the sugar, spices, and nuts in advance and have the baking sheet with parchment ready. Once the caramel is ready, there’s no time to look for equipment. Store the nuts in a dry place at room temperature and ideally use within 3 weeks.
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Variants and alternatives
For a stronger Christmas aroma, replace half the cinnamon with gingerbread spice. Use only almonds and hazelnuts instead of the mix; they have a firmer texture and hold the crunchy coating well. For a less sweet version, use 450 g of nuts with the same amount of caramel.
Approximate per serving
Nutritional values
Energie310 kcalProteins6 gSacharidy18 gTuky25 g
