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Homemade ham pizza on a tray with cheese and tomato base

Homemade ham pizza on a tray with beef ham, cheese and a simple tomato base.

20 min medium 4 servings
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Homemade ham pizza on a tray with cheese and tomato base

Step by step

Instructions

0 z 8
Kitchen tip

The biggest shortcut is to mix the dough in the morning and let it rise slowly in the fridge. Take it out 30 minutes before baking in the evening and the Homemade ham pizza will be quickly ready for the oven once topped.

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Variants and alternatives

Use eidam or gouda instead of part of the mozzarella for a stronger flavor. You can omit the onion or add a few rings of bell pepper. For a milder taste, brush the dough edges with a little olive oil before baking.

Approximate per serving

Nutritional values

Energie760 kcalProteins36 gSacharidy101 gTuky23 g

30 dní Plus zdarma · bez platební karty

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