Step by step
Instructions
0 z 7
The biggest shortcut is to marinate the wings in the spice mix in the morning and keep them covered in the fridge. Before baking, just let them sit at room temperature for 15 minutes. The wings will cook more evenly and prep before the party is minimal.
Customize this recipe
Variants and alternatives
Spicier version: add 1/2 teaspoon cayenne pepper or chili flakes to the spice mix. Honey-mustard version: toss the hot wings with 1 tablespoon honey and 1 tablespoon Dijon mustard after baking. Without mayonnaise: make the dip from only Greek yogurt, lemon juice, mustard, and chives.
Approximate per serving
Nutritional values
Energie720 kcalProteins38 gSacharidy54 gTuky40 g
