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Recepty snadno

Savory snacks

No celebration is only about sweets, so here’s space for savory spreads. You’ll find canapés, spreads, wraps, savory pies, puff‑pastry snails, sticks and small salty snacks. Recipes use common ingredients and are easy to make in larger quantities. They’re great for birthdays, family parties, corporate events and casual get‑togethers with friends.

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Bruschette chips from a baguette – homemade crispy bread slices with garlic, olive oil and herbs, baked golden in the oven. Ideal as a quick savory treat for guests, a snack with wine or a base for tomato bruschetta and various dips, and a great way to use up older bread.
Chicken nuggets in the airfryer with cheese dip – juicy pieces of chicken in a crispy cheesy coating, made with minimal oil in the air fryer. Served with a simple homemade cheese dip from yogurt and herbs. A quick dinner, party snack, or packed lunch you can make in half an hour.
Garlic spread from Lučina – quick, creamy and lighter than the classic version with lots of butter. Just Lučina, a bit of yogurt, garlic and herbs and you have a great spread for bread, toasts and open-faced sandwiches, ideal for a quick dinner or a snack box.
Pizza Cardinale – homemade pizza with ham and cheese made from an easy risen dough you can manage even after work. Tomato base, quality ham, a generous layer of cheese and crispy edges – an ideal quick dinner for family, guests or as a sheet pizza to share.
Crispy oven-baked chicken strips – juicy chicken marinated in yogurt, coated in a mixture of breadcrumbs and crushed cornflakes. A simple dish that looks like fast food but you can make at home quickly – ideal with a dip, fries, salad or in a tortilla.
Chili-lime sauce – a quick, fresh and mildly spicy dip made from lime juice, chili, garlic and herbs. Ready in minutes, it perfectly complements meat, roasted potatoes, vegetables and tortillas, and keeps in the fridge for several days.
Nachos with guacamole and salsa – a quick snack for movie night or a party. Crispy tortilla chips, fresh avocado guacamole and homemade tomato salsa with no cooking, ready in minutes from completely ordinary ingredients.
Pulled pork from the oven – slow-roasted pork shoulder that falls into strands after roasting and is mixed with flavorful drippings. One meat you can use for burgers, tortillas, sandwiches, or meal-prep lunches for several days, with no complicated stovetop work.
Mini burgers made from homemade beef patties in small buns. Ideal for celebrations, New Year's Eve, or a family dinner where everyone can take two or three. An easy step-by-step recipe that even a beginner can handle – yet the result will look like it came from a burger bistro.

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