Recepty snadno

Time & difficulty

Sometimes you have time to play with cooking, other times you need dinner right away. This category lets you filter recipes by how many minutes and how much effort you realistically want to put in. Find express meals in up to 15 minutes, classics in up to half an hour, more involved cooking for an hour, and slow recipes that cook overnight. You can also choose difficulty – from complete beginners to celebratory menus for more experienced cooks.

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Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Thicker homemade hot chocolate made from cocoa, milk and a bit of sugar, prepared in a saucepan without chocolate bars.
Creamy mango smoothie with orange juice, coconut milk and banana, ready in the blender in minutes.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Quick raspberry mojito made with white rum, lime, mint, soda and ice, prepared directly in the glasses.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
Crispy puff pastry spirals with spinach, feta, dill and lemon for a quick dinner or snack.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Quick Chinese-style green beans with garlic, soy sauce, sesame and easy one-pan cooking.
Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
A cooling Indian yogurt dip with cucumber, mint and toasted cumin, great with spicy curry, meat or vegetables.
A moist American-style banana bread made from overripe bananas, walnuts and one bowl without complicated prep.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
A smooth sweet potato purée with butter, milk, and a pinch of nutmeg as a quick side for meat or vegetables.
Simple deviled eggs with mustard, mayonnaise and pickles, suitable for open sandwiches or as a quick cold appetizer.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.
Light curd parfait with pineapple, coconut and sponge biscuits, prepared without an oven in jars.
Simple baked apples filled with curd, cinnamon, raisins and nuts, ready in one baking dish in up to 45 minutes.
Simple currant sheet cake where the batter and crumble are measured with an ordinary mug.
A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.
Creamy milk rice with grated apples, cinnamon and butter, cooked in one pot in 25 minutes.
Crispy oat granola with honey and nuts, ready in a pan without an oven in minutes.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Refreshing cottage cheese bars with strawberries and ladyfingers that are simply layered in a pan and left to set in the fridge.
Quick blue cheese spread with walnuts, fresh cheese and chives, ready without cooking in a few minutes.
Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.
Juicy pork chops with garlic, caraway and a short pan sauce, ready in one pan in half an hour.
Cod baked under a crunchy herby breadcrumb topping, ready quickly on a single baking sheet without frying.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Chicken strips coated in crunchy breadcrumbs, baked on a tray without frying and served with a simple yogurt dip.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
Quick beef strips with onion, bold pepper and a short sauce, ready in one pan in half an hour.
Quick spread from canned lentils, pickled cucumber and mustard, ready with no cooking.
Quick white bean dip from canned beans with lemon, garlic and parsley, ready without cooking.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Savory egg muffins made from eggs, cottage cheese, spinach and ham, baked in a tin and suitable for breakfast or a packed lunch.
Quick cocoa cream from curd cheese, yogurt and unsweetened cherries, without added sugar and without cooking.
Quick coconut macaroons from egg whites, sugar and grated coconut, without flour and without whipping to stiff peaks.
Quick pancakes from oats, apple and eggs, without milk and without a blender, ready in a pan in 20 minutes.
A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.

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