Recepty snadno

Meal prep & lunchbox meals

Cook once, eat multiple times – that's the essence of the meal prep approach.
Here are dishes that keep in the fridge, reheat easily and still taste good the next day.
They’re suitable for work lunches, dinners after coming home, and “emergency” portions for the freezer.
The recipes assume containers and clearly state roughly how many servings you'll make.

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Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
Crispy puff pastry spirals with spinach, feta, dill and lemon for a quick dinner or snack.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.
A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.
Creamy milk rice with grated apples, cinnamon and butter, cooked in one pot in 25 minutes.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Juicy pork chops with garlic, caraway and a short pan sauce, ready in one pan in half an hour.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Savory egg muffins made from eggs, cottage cheese, spinach and ham, baked in a tin and suitable for breakfast or a packed lunch.
Quick pancakes from oats, apple and eggs, without milk and without a blender, ready in a pan in 20 minutes.
A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Small Christmas chocolate cups with a simple walnut-hazelnut filling, no baking and no complicated tempering.
Quick one-pan gnocchi with a creamy sauce, sundried tomatoes, spinach and Parmesan.
Small chocolate fondants with a liquid center and raspberries, baked in two ramekins with no lengthy prep.
Quick savory sticks made from ready-made puff pastry with bacon and caraway, baked on one sheet pan.

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