Recepty snadno

Meal prep & lunchbox meals

Cook once, eat multiple times – that's the essence of the meal prep approach.
Here are dishes that keep in the fridge, reheat easily and still taste good the next day.
They’re suitable for work lunches, dinners after coming home, and “emergency” portions for the freezer.
The recipes assume containers and clearly state roughly how many servings you'll make.

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Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
Crispy puff pastry spirals with spinach, feta, dill and lemon for a quick dinner or snack.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.
A quick pasta salad with ham, corn, cucumber and a light yogurt-mayo dressing.
Creamy milk rice with grated apples, cinnamon and butter, cooked in one pot in 25 minutes.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
Juicy pork chops with garlic, caraway and a short pan sauce, ready in one pan in half an hour.
Classic stuffed peppers simmered in tomato sauce on the stovetop, no oven and no unnecessary baking.
Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Savory egg muffins made from eggs, cottage cheese, spinach and ham, baked in a tin and suitable for breakfast or a packed lunch.
Quick pancakes from oats, apple and eggs, without milk and without a blender, ready in a pan in 20 minutes.
A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Small Christmas chocolate cups with a simple walnut-hazelnut filling, no baking and no complicated tempering.
Quick one-pan gnocchi with a creamy sauce, sundried tomatoes, spinach and Parmesan.
Small chocolate fondants with a liquid center and raspberries, baked in two ramekins with no lengthy prep.
Quick savory sticks made from ready-made puff pastry with bacon and caraway, baked on one sheet pan.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
Soft autumn cookies made from pumpkin puree, oats and cinnamon, baked on a single sheet with no cutting required.
Creamy cheese balls with garlic and chives for a celebration, ready without baking and without complicated preparation.
Moist savory muffins made with zucchini, cheese and ham that travel well and taste good cold.
A light summer salad of watermelon, cucumber, Balkan cheese and mint with no cooking.
A spring side of asparagus with lemon, olive oil and Parmesan, roasted on a single baking sheet.
A light spring salad of radishes, cottage cheese, cucumber and chives with no cooking.
Moist pumpkin muffins with chocolate chunks, made in one bowl and baked in 25 minutes.
A quick pre-workout snack of rice cakes, banana and peanut butter, ready in 5 minutes with no cooking.
Juicy pork neck skewers with mustard marinade and onion, marinated in advance and ready on the grill in 15 minutes.
Quick quark parfait with oats, berries and honey, ready in 12 minutes as a filling post-workout snack.
Soft tortilla rolls for a lunchbox, filled with ham, cheese and finely grated carrot, ready in 25 minutes.
A gentle fruit purée with millet flakes, sugar‑free and ready in 20 minutes.
A quick smoothie of apple, carrot, yogurt, and fresh ginger, blended in 5 minutes with no added sugar.
Simple meatless one-sheet meal prep boxes with roasted chickpeas, sweet potatoes and a fresh cottage cheese dip.
A simple work lunch of chicken breasts, bulgur, broccoli and a fresh yogurt dressing.
Waldorf salad with yogurt, a bit of mayonnaise, potatoes, vegetables, and ham sausage. Ideal for homemade open-faced sandwiches.
Quick pancakes from leftover boiled potatoes, flour and egg, fried in a pan until golden.
Creamy Middle Eastern roasted eggplant dip with tahini, lemon, garlic, and olive oil.
Warm Mexican skillet corn salad with lime, chili, cilantro and cheese, ready in 20 minutes.
A fresh Italian salad of stale bread, ripe tomatoes, red onion, basil and a simple vinegar dressing.
Quick summer salad of fresh peppers, tomatoes, onion and a simple vinegar dressing.
Fresh lamb's lettuce salad with hard-boiled eggs, crunchy radishes and a simple mustard dressing.
Simple roasted sweet potatoes on a baking sheet with garlic, thyme and crispy edges. Works as a side dish or a light meatless meal.
Hearty savory buckwheat porridge from groats with mushrooms, garlic and a fried egg. Ready in 25 minutes.
Simple overnight oats with grated apple, yogurt and cinnamon. In the morning just stir and your breakfast is ready.

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