Recepty snadno

Vegetarian

Meat-free, but not flavor-free.
Vegetarian dishes here are based on eggs, cheeses, legumes, grains, and vegetables.
You'll find light dinners, pastas, risottos, salads and main meals for lunchboxes.
Good when you want to cut back on meat but still eat normal, filling portions.

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A fresh Thai mango salad with crunchy vegetables, peanuts, cilantro and a quick lime dressing.
A spicy cheese dip for fries in a cheddar-style made from everyday ingredients. Creamy, stretchy, and ready in 10 minutes – you just need butter, flour, milk, and grated cheese. Great with homemade fries, nachos, or as a quick party snack.
Egg spread with chives — a quick creamy classic for bread and canapés. Ready in minutes from boiled eggs, chives, mustard and a creamy base. Ideal for breakfast, dinner, parties and packed lunches because it’s filling and almost everyone likes it.
Cauliflower “wings” in the airfryer – a crispy spicy snack without frying. Cauliflower in a spiced batter, coated in panko and baked to golden. Perfect for parties, movie nights or a quick dinner when you want something crispy and bold but don’t want chips.
Chickpeas in the airfryer – a crispy snack from a can ready in minutes. Just dry them well, roast briefly and season to taste. The recipe includes 3 flavors (smoked paprika, curry with lemon, garlic with herbs) and tips to make chickpeas really crispy without frying.
Mozzarella sticks in the airfryer that don't leak – thanks to double coating and freezing. Crispy cheese sticks ready in minutes, an ideal party snack or quick hot treat without frying in oil.
Rice noodles with egg and vegetables – a quick skillet in under 15 minutes that will rescue dinner or a take‑away lunch. Rice noodles are ready in minutes, the vegetables stay slightly crisp, the egg adds protein, and a simple soy-and-lemon sauce gives the whole pan an "Asian" kick without complicated cooking.
Spaghetti aglio e olio with garlic and chilli – ultra-fast pasta from a few ingredients, ready in 15 minutes. Garlic, olive oil, a bit of chilli and the pasta water combine into a simple sauce that coats every bite. The ideal dinner when you want something tasty but don’t want to spend the evening at the stove.
Homemade chickpea hummus – a creamy, quick spread and dip you can make in minutes in a blender from a few basic ingredients. Chickpeas, tahini, lemon, garlic and olive oil come together into a versatile hummus you can spread on bread, serve with vegetables, or use in bowls and light dinners.

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59 Kč / month

or 589 Kč per year