Homemade mini burgers
Homemade mini burgers are a great choice for any celebration or as a quick dinner. They are delicious, easily customizable to your taste, and fun to prepare. This recipe offers tasty mini versions of the classic burger that everyone will love!
Recipe for Homemade Mini Burgers
Ingredients
💡
8 porcí
Nutritional values
- Values apply to 2 servings (approximate only).
- Energy: 1,200 kJ / 280 kcal
- Protein: 20 g
- Fats: 15 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Salt: 1.5 g
- Cholesterol: 60 mg
Preparation Steps for Homemade Mini Burgers
- 1 Prepare the meat: In a bowl, mix ground beef, minced garlic, salt, and pepper. Thoroughly combine and shape into 8 small patties (slightly larger in diameter than the buns).
- 2 Cook the burgers: Heat olive oil in a pan over medium heat and fry the patties for about 3–4 minutes on each side until golden and cooked through. During the last minute of frying, place a slice of cheese on each patty to melt beautifully.
- 3 Prepare the buns: Slice the mini buns in half and lightly toast them in a pan or oven until crisp.
- 4 Assemble the burgers: Place a lettuce leaf on the bottom half of the bun, followed by the patty with melted cheese, a slice of tomato, and ketchup or mustard to taste. Cover with the top half of the bun.
- 5 Serve: Serve the mini burgers immediately as an appetizer, main course, or party snack.
- Tip For extra flavor: For even better taste, brush the buns with a light garlic butter before toasting.
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