Pancakes
Whether you prefer sweet pancakes with fruit and whipped cream or a savory version with cottage cheese or spinach, this recipe provides the perfect base. Enjoy cooking and savor every bite!
Recipe for Pancakes
Ingredients
💡
4 servings
Nutrition Values
- Values apply to 2 servings (approximate only)
- Energy: 2,100 kJ / 500 kcal
- Protein: 12 g
- Fats: 18 g
- Fiber: 2 g
- Cholesterol: 220 mg
- Sodium: 400 mg
- Salt: 2 g
- Carbohydrates: 58 g
Steps to Prepare Pancakes
- 1 Prepare the batter: In a bowl, mix plain flour, eggs, milk, sugar (if using), a pinch of salt, and 1 tablespoon of oil. Use a whisk or mixer to stir until a smooth batter without lumps is formed.
- 2 Let the batter rest: Allow the batter to rest for about 15–30 minutes. This improves the consistency of the batter and the final texture of the pancakes.
- 3 Cook the pancakes: Heat a small amount of oil in a medium-sized frying pan. Once the pan is hot enough, pour a thin layer of batter (about 1 ladle) and spread it evenly across the surface of the pan.
- 4 Flip and cook: Cook the pancake for about 1–2 minutes until the edges start to turn golden. Then carefully flip it and cook for another minute on the other side.
- 5 Serve: Stack the cooked pancakes on a plate and keep them warm. Serve them with your favorite toppings, such as fresh fruit, jam, chocolate spread, whipped cream, or maple syrup.
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