Leek cream soup
A smooth and creamy leek soup is perfect for cold days. With the rich flavor of leeks and the creamy texture of cream, it’s ideal for family dinners or festive occasions.
Recipe for leek soup
Ingredients
💡
4 porce
Nutritional values
- The values are for 2 servings (approximate only).
- Energy: 1,250 kJ / 300 kcal
- Protein: 5 g
- Fat: 20 g
- Fiber: 5 g
- Cholesterol: 50 mg
- Sodium: 1,250 mg
- Salt: 2.5 g
- Carbohydrates: 25 g
Preparation of Leek Cream
- 1 Prepare the vegetables: Slice the leek into thin rings, peel and cube the potatoes, and chop the onion and garlic finely.
- 2 Sauté the onion and garlic: Heat the butter in a pot over medium heat and add the onion and garlic. Sauté until they become translucent and soft, about 5 minutes.
- 3 Add the leek and potatoes: Add the chopped leek and potatoes to the pot and sauté briefly, about 5 minutes.
- 4 Add the broth: Pour in the vegetable broth and bring it to a boil. Then reduce the heat and let it simmer until the potatoes are soft, about 20-25 minutes.
- 5 Blend the soup: Use an immersion blender to blend the soup until smooth. If the soup is too thick, add a little water or broth.
- 6 Add the cream: Stir in the whipping cream and mix well. Let the soup warm on low heat for a bit.
- 7 Season: Season the soup with salt and pepper to taste.
- 8 Serve: Serve the soup hot, garnished with a drizzle of olive oil or a pat of butter, as preferred.
Vybavte svou kuchyni surovinami běžnými, ale také takovými, které neseženete v běžných kamenných obchodech a které perfektně obohatí Vaše pokrmy.
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