Homemade Ketchup
Delicious and easy homemade ketchup, perfect for the whole family. This recipe is quick and simple to prepare, so you can enjoy it anytime.
Recipe for delicious homemade ketchup
Ingredients
💡
2 porce
Nutritional values
- The values are for 2 servings (approximate).
- Energy: 800 kJ / 190 kcal
- Proteins: 3 g
- Fats: 5 g
- Fiber: 4 g
- Cholesterol: 0 mg
- Sodium: 1,000 mg
- Salt: 2 g
- Carbohydrates: 35 g
How to prepair homemade ketchup
- 1 Prepare the tomatoes: First, chop the ripe tomatoes into pieces. Heat olive oil in a pot and add the chopped onion. Fry over medium heat until the onion softens and turns golden brown.
- 2 Add garlic: Then add crushed garlic and fry for another minute until the aroma is released.
- 3 Add the tomatoes: Now, add the chopped tomatoes to the pot and bring to a boil. Lower the heat and let the mixture simmer for about 30 minutes until the tomatoes soften.
- 4 Add vinegar and spices: Add apple cider vinegar, sugar, salt, ground black pepper, ground cinnamon, and ground cloves to the mixture. Stir and let it cook for another 15 minutes.
- 5 Blending: After cooking, let the mixture cool slightly, then blend it until smooth using an immersion blender. If the ketchup is too thick, add a little water.
- 6 Final adjustment: Pass the ketchup through a fine sieve to make it perfectly smooth. Then transfer it to clean jars and let it cool completely.
- 7 Serve: Store the ketchup in the refrigerator and consume within one month. Enjoy your homemade ketchup with your favorite dishes!
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