Crispy Homemade Bread
A delightful and crispy homemade bread that the whole family will love. This recipe is easy and quick to prepare, so you can enjoy fresh bread anytime you crave it.
Recipe for Crispy Homemade Bread
Ingredients
💡
2 porce
Nutritional Values
- Values apply to 2 servings (approximate)
- Energy: 1,500 kJ / 360 kcal
- Protein: 11 g
- Fat: 7 g
- Fiber: 3 g
- Cholesterol: 0 mg
- Sodium: 1,500 mg
- Salt: 3 g
- Carbohydrates: 65 g
Preparation method for homemade bread
- 1 Prepare the yeast mixture: In a small bowl, combine yeast, sugar, and 100 ml of lukewarm water. Let it sit for 10 minutes until foam forms.
- 2 Make the dough: In a bowl, mix flour and salt. Add the prepared yeast mixture, the remaining water (250 ml), and olive oil. Stir until all ingredients are combined into a smooth dough. Knead the dough for about 5 minutes until it becomes elastic.
- 3 Let the dough rise: Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, until it doubles in size.
- 4 Shape the bread: After rising, briefly knead the dough and shape it into the desired form. Place it on a baking tray lined with parchment paper.
- 5 Let the bread rise again: Cover the dough with a towel and let it rise for another 30 minutes.
- 6 Preheat the oven: Meanwhile, preheat the oven to 175-200 °C.
- 7 Bake the bread: Place the bread in the preheated oven and bake for about one and a half to two hours, until the crust is golden and the bread sounds hollow when tapped.
- 8 Cool the bread: Finally, let the bread cool on a wire rack before slicing. Enjoy your freshly baked homemade bread!
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