Crispy homemade baguettes
Fresh, crispy baguettes are perfect for breakfast, lunch, or dinner. They are easy and quick to prepare, so you can enjoy them any time of the day. Savor them with butter, jam, cheese, or as part of your favorite sandwich.
Recipe for homemade baguettes
Ingredients
💡
2 servings
Nutrition Values
- Values are for 2 servings (approximate)
- Energy: 800 kJ / 190 kcal
- Proteins: 3 g
- Fats: 5 g
- Fiber: 4 g
- Cholesterol: 0 mg
- Sodium: 1,000 mg
- Salt: 2 g
- Carbohydrates: 35 g
Preparation steps for homemade baguettes
- 1 Prepare the yeast mixture: In a small bowl, combine dry yeast, sugar, and lukewarm water. Let the mixture sit for about 15 minutes.
- 2 Make the dough: In a large bowl, mix all-purpose flour and salt. Add the yeast mixture and olive oil. Stir until all ingredients come together to form a smooth dough.
- 3 Knead the dough: Knead the dough on a floured surface for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour.
- 4 Let the dough rise: Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour until it doubles in size.
- 5 Shape the baguettes: Once the dough has risen, divide it into equal portions. Shape each portion into a long cylinder. Place the baguettes on a baking tray lined with parchment paper.
- 6 Let the baguettes rise: Cover the baguettes with a cloth and let them rise for another 30 minutes.
- 7 Preheat the oven: Preheat your oven to 220°C (428°F). Before baking, make a few diagonal cuts on each baguette using a sharp knife.
- 8 Bake the baguettes: Place the tray in the preheated oven and bake for 20-25 minutes until the baguettes are golden and crispy. For an extra crispy crust, place a dish of water at the bottom of the oven.
- 9 Cool down: Let the baked baguettes cool on a wire rack before slicing and serving.
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