Citrus-Herb Marinade
The citrus-herb marinade brings a fresh and aromatic flavor that perfectly complements your grilled dishes. It is easy to prepare and adds a light and refreshing touch to your barbecue. Enjoy!
Recipe for Citrus-Herb Marinade
Ingredients
💡
4 servings
Nutrition Values
- Values apply to 2 servings (approximate only)
- Energy: 840 kJ / 200 kcal
- Protein: 1 g
- Fats: 18 g
- Fiber: 0.5 g
- Cholesterol: 0 mg
- Sodium: 500 mg
- Salt: 1.2 g
- Carbohydrates: 10 g
- Sugars: 8 g
- Vitamin C: 30 mg
Preparation Steps for Citrus-Herb Marinade
- 1 Prepare garlic and herbs: Peel and finely chop the garlic. Also, chop fresh herbs if using fresh versions such as parsley, thyme, and rosemary.
- 2 Extract citrus juice: Squeeze the juice from two oranges and one lemon into a bowl. You can also add grated zest for a more intense citrus flavor.
- 3 Mix the ingredients: In a bowl, combine citrus juice, chopped garlic, olive oil, honey, chopped herbs, ground paprika, salt, and pepper. Mix well to blend the flavors.
- 4 Marinate the meat: Thoroughly coat your choice of meat (chicken, pork, beef, or fish) with the prepared marinade. Place the meat in a resealable bag or a covered dish and refrigerate for at least 1 hour, ideally 2–4 hours for a more intense flavor.
- 5 Grill the meat: Remove the meat from the refrigerator before grilling and let it reach room temperature. Grill over medium-high heat until fully cooked. During grilling, occasionally brush the meat with leftover marinade to enhance the flavor.
- 6 Serve: Serve the cooked meat with your favorite side dishes, such as grilled vegetables, potatoes, or a fresh salad. Enjoy the fresh and aromatic taste of this citrus-herb marinade!
Vybavte svou kuchyni surovinami běžnými, ale také takovými, které neseženete v běžných kamenných obchodech a které perfektně obohatí Vaše pokrmy.
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