Chocolate Chip Cookies
Irresistible chocolate chip cookies are the perfect combination of a crispy edge and a soft center, packed with delicious chocolate chunks. Perfect for entertaining family and friends or as a sweet reward after a long day.
Recipe for Chocolate Chip Cookies
Ingredients
💡
1 baking sheet
Nutrition Values
- Values apply to 1 baking sheet (approximate only)
- Energy: 8,000 kJ / 1,910 kcal
- Protein: 25 g
- Fat: 110 g
- Fiber: 4 g
- Cholesterol: 320 mg
- Sodium: 950 mg
- Salt: 2.4 g
- Carbohydrates: 280 g
Preparation Steps for Chocolate Chip Cookies
- 1 Prepare the dough: Preheat the oven to 175°C (347°F) and line baking sheets with parchment paper. In a bowl, mix all-purpose flour, baking soda, and salt.
- 2 Mix sugar and butter: In another large bowl, mix melted butter with brown and granulated sugar until the mixture is smooth and creamy. Then add the egg, egg yolk, and vanilla extract, and whisk until well combined.
- 3 Combine dry and wet ingredients: Gradually add the dry ingredients to the butter mixture and mix until a smooth dough forms. Finally, fold in the chocolate chips or chopped chocolate.
- 4 Shape the cookies: Use a spoon or ice cream scoop to form dough balls and place them on the prepared baking sheets. Leave enough space between them as they will spread during baking. Gently press each dough ball to flatten slightly.
- 5 Baking: Bake the cookies in the preheated oven for 10-12 minutes, until the edges start to turn golden but the centers remain soft. After baking, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 6 Serve: Enjoy the cookies with tea, coffee, or as a sweet treat on their own. Store them in an airtight container to keep them soft and fresh.
Vybavte svou kuchyni surovinami běžnými, ale také takovými, které neseženete v běžných kamenných obchodech a které perfektně obohatí Vaše pokrmy.
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