Chicken Caesar Salad
Chicken Caesar salad is not only quick and easy to prepare but also rich in flavor combinations that will delight your senses. Juicy chicken, crispy croutons, and fresh lettuce perfectly pair with a creamy dressing that adds an authentic and bold taste to the dish.
Recipe for Chicken Caesar Salad
Ingredients
💡
Dressing ingredients:
4 servings
Nutrition Values
- Hodnoty platí pro 2 porce (pouze orientační)
- Energy: 2,100 kJ / 500 kcal
- Protein: 35 g
- Fats: 30 g
- Fiber: 4 g
- Cholesterol: 120 mg
- Sodium: 700 mg
- Salt: 2.5 g
- Carbohydrates: 35 g
- Sugars: 5 g
- Saturated fats: 8 g
- Calcium: 200 mg
- Iron: 3 mg
Preparation steps for Chicken Caesar Salad
- 1 Prepare the chicken: Season the chicken breasts with salt and pepper on both sides. Heat a tablespoon of olive oil in a pan and cook the chicken breasts over medium heat until golden and fully cooked, about 6–7 minutes per side. Let the chicken rest for a while, then slice it thinly.
- 2 Prepare the salad: Wash, dry, and tear the romaine lettuce into smaller pieces. Place them in a large bowl.
- 3 Make the dressing: In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, minced garlic, anchovy paste (if using), and grated Parmesan cheese. Add salt and pepper to taste. Mix everything well until you have a smooth dressing.
- 4 Assemble the salad: Add croutons and grated or shaved Parmesan cheese to the bowl with the romaine lettuce. Then add the sliced chicken breasts.
- 5 Add the dressing: Drizzle the prepared dressing evenly over the salad and gently toss to combine all the ingredients.
- 6 Serve: Serve the salad immediately, optionally garnished with extra Parmesan shavings or freshly ground pepper.
Vybavte svou kuchyni surovinami běžnými, ale také takovými, které neseženete v běžných kamenných obchodech a které perfektně obohatí Vaše pokrmy.
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