Blueberry pie
Blueberry pie is the ultimate summer dessert, showcasing fresh blueberries at their peak season, with their sweet and tangy flavor shining in every bite. The combination of juicy, refreshing blueberries and a flaky crust creates a perfect harmony of flavors that will delight not only fruit lovers.
Recipe for Blueberry pie
Ingredients
💡
8 servings
Nutrition Values
- Values apply to 2 servings (approximate only)
- Energy: 3,000 kJ / 715 kcal
- Protein: 7 g
- Fats: 38 g
- Fiber: 5 g
- Cholesterol: 135 mg
- Sodium: 320 mg
- Salt: 0.8 g
- Carbohydrates: 84 g
- Sugars: 42 g
- Saturated fats: 22 g
- Calcium: 70 mg
- Iron: 2 mg
Preparation Steps for Blueberry pie
- 1 Prepare the dough: In a bowl, combine all-purpose flour, a pinch of salt, and powdered sugar. Add diced cold butter and use your fingers or a food processor to mix until the texture resembles coarse crumbs. Add the egg yolk and 2-3 tablespoons of cold water. Quickly knead the dough until all ingredients come together. Form a ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- 2 Preheat the oven: Preheat the oven to 180°C (356°F). Prepare a 23-25 cm (9-10 inch) pie pan by greasing it lightly with butter or lining it with parchment paper.
- 3 Roll out the dough: On a lightly floured surface, roll out the chilled dough into a circle about 30 cm (12 inches) in diameter. Transfer the dough to the prepared pie pan and gently press it against the edges. Trim any excess dough.
- 4 Prepare the filling: In a bowl, mix the blueberries with sugar, cornstarch, lemon juice, lemon zest, and vanilla extract (if using). Stir well to evenly coat the blueberries.
- 5 Fill the pie: Evenly spread the prepared blueberry filling over the crust. If desired, sprinkle the filling with a crumb topping made by mixing flour, sugar, and cold butter until a crumbly texture forms.
- 6 Bake: Bake the pie in the preheated oven for approximately 40-45 minutes, until the crust is golden brown and the filling starts bubbling. If the crust browns too quickly, cover it with aluminum foil and continue baking.
- 7 Serve: Let the pie cool on a wire rack to allow the filling to set. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or homemade whipped cream.
Vybavte svou kuchyni surovinami běžnými, ale také takovými, které neseženete v běžných kamenných obchodech a které perfektně obohatí Vaše pokrmy.
Your Creations
Send us photos of how your recipe turned out and how you tackled it. Your feedback is incredibly valuable for improving our recipes.
Write to us
Let us know how you liked the recipe, and if you have any ideas for improvements, we’d be delighted if you shared them with us.
Follow us
Follow our Instagram, where we regularly share new recipes, cooking and baking tips, tricks, and much more.
All the essentials for making cocktails can be purchased through the link below. Prepare perfect cocktails for your party or enjoy them in the comfort of your home during a relaxing evening.
