Banana Pancakes
Light and fluffy banana pancakes that the whole family will love. This recipe is easy and quick to make. Prepare them and enjoy a wonderful breakfast!
Recipe for Banana Pancakes
Ingredients
💡
2 servings
Nutritional Values
- Values are for 2 servings (approximate).
- Energy: 1,500 kJ / 360 kcal
- Protein: 12 g
- Fat: 10 g
- Fiber: 5 g
- Cholesterol: 120 mg
- Sodium: 200 mg
- Salt: 0.5 g
- Carbohydrates: 60 g
Preparation Steps for Banana Pancakes
- 1 Prepare the batter: Mash the bananas in a bowl with a fork until smooth. Then add the eggs and mix well.
- 2 Add the dry ingredients: Next, add the flour, baking powder, and a pinch of salt to the mixture. If desired, you can also add sugar. Slowly pour in the milk and stir until a smooth batter forms.
- 3 Heat the pan: Heat a pan over medium heat and add a little butter or oil.
- 4 Cook the pancakes: Use a spoon to pour the batter onto the pan, forming small pancakes. Cook until bubbles appear on the surface and the edges turn golden. Then flip and cook for another minute.
- 5 Serve: Finally, serve the pancakes warm with your favorite toppings such as maple syrup, yogurt, fresh fruit, or nuts.
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