Muffins
Fluffy muffins are the perfect choice for any occasion. They are quick and easy to prepare, and you can customize the ingredients to suit your taste preferences. Enjoy!
Recipe for muffins
Ingredients
💡
1 baking sheet
Nutrition Values
- Values apply to 1 tray (approximate only)
- Energy: 7,800 kJ / 1,860 kcal
- Protein: 28 g
- Fats: 90 g
- Fiber: 3 g
- Cholesterol: 350 mg
- Sodium: 1,100 mg
- Salt: 2.5 g
- Carbohydrates: 245 g
- Sugars: 150 g
Preparation Steps for Muffins
- 1 Muffin Batter: Preheat the oven to 180°C (350°F) and prepare a muffin tin by lining it with paper cups or lightly greasing it with butter. In one bowl, mix all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt.
- 2 Mix the Wet Ingredients: In another bowl, whisk the eggs, then add melted butter (or oil), milk, and vanilla extract. Stir well to combine.
- 3 Combine Dry and Wet Ingredients: Gradually add the wet ingredients to the dry mixture, stirring until a smooth batter forms. Finally, gently fold in chocolate chips, blueberries, or any other chosen ingredient.
- 4 Filling the Muffin Tin: Use a spoon or scoop to evenly fill the prepared muffin cups, filling them about three-quarters full.
- 5 Baking: Bake the muffins in the preheated oven for 18-20 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- 6 Serving: After baking, let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve them on their own or with your favorite drink.
Vybavte svou kuchyni surovinami běžnými, ale také takovými, které neseženete v běžných kamenných obchodech a které perfektně obohatí Vaše pokrmy.
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