Homemade strawberry Ice cream
The ice cream is not only easy to prepare but also creamy and rich in natural fruity tones that will satisfy your taste buds. It is the perfect dessert for summer days, offering a refreshing treat while bringing a sense of true homemade comfort.
Recipe for Homemade strawberry ice cream
Ingredients
💡
2 servings
Nutrition Values
- Values apply to 2 servings (approximate only)
- Energy: 1,050 kJ / 250 kcal
- Protein: 4 g
- Fats: 15 g
- Fiber: 2 g
- Cholesterol: 45 mg
- Sodium: 60 mg
- Salt: 0.15 g
- Carbohydrates: 25 g
- Sugars: 22 g
Preparation Steps for Homemade Strawberry Ice Cream
- 1 Prepare the strawberries: Wash the strawberries, remove the stems, and cut them into smaller pieces. If using frozen strawberries, let them slightly thaw at room temperature.
- 2 Blend the strawberries: In a blender or food processor, blend the strawberries with sugar and lemon juice until you get a smooth purée.
- 3 Prepare the cream mixture: In a separate bowl, whip the heavy cream. Add the condensed milk and vanilla extract, and gently mix until well combined.
- 4 Combine the mixtures: Gently fold the strawberry purée into the cream mixture until you get a uniform pink blend.
- 5 Freeze: Pour the mixture into a sealable container and cover with a lid or plastic wrap. Place in the freezer for at least 4–6 hours, ideally overnight. During the first two hours, stir the mixture a few times to ensure a creamy texture and prevent ice crystals from forming.
- 6 Serve: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Then scoop into bowls or cones and serve. Garnish with fresh strawberries or mint leaves if desired.
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