Stuffed mushrooms
The recipe for stuffed mushrooms is simple and quick to prepare. Perfect as an appetizer or a light dinner, it’s a dish the whole family will love. Make them anytime you’re craving something delicious and easy.
Recipe for Stuffed Mushrooms
Ingredients
💡
2 servings
Nutrition Values
- Values apply to 2 servings (approximate only)
- Energy: 800 kJ / 190 kcal
- Proteins: 3 g
- Fats: 5 g
- Fiber: 4 g
- Cholesterol: 0 mg
- Sodium: 1,000 mg
- Salt: 2 g
- Carbohydrates: 35 g
Preparation Steps for Stuffed Mushrooms
- 1 Preheat the oven: Preheat your oven to 180 °C (356 °F) and prepare a baking tray lined with parchment paper.
- 2 Prepare the mushrooms: Remove the stems from the mushrooms and finely chop them. Set the mushroom caps aside.
- 3 Make the filling: In a bowl, combine the chopped mushroom stems, cream cheese, breadcrumbs, minced garlic, and parsley. Season the mixture with salt and pepper to taste.
- 4 Stuff the mushrooms: Fill each mushroom cap with the prepared mixture, pressing it down gently.
- 5 Bake: Place the stuffed mushrooms on the prepared baking tray and drizzle them with olive oil. Bake in the preheated oven for about 15-20 minutes, until the mushrooms are tender and the filling is golden.
- 6 Serve: Allow the stuffed mushrooms to cool slightly and serve warm. Garnish with fresh parsley if desired.
Vybavte svou kuchyni surovinami běžnými, ale také takovými, které neseženete v běžných kamenných obchodech a které perfektně obohatí Vaše pokrmy.
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